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荷蘭豆 (Snow peas)
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莧菜 (amaranth)
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菜乾羅漢果豬骨湯
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菜籽油 (Canola oil)
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菜籽油 (rapeseed-oil)
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菜脯 (Preserved radish bits)
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菠菜（Spinach）
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菠蘿乾 (Dried pineapple)
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菠蘿鮮蝦炒飯
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葡萄 (Grapes)
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葫蘆瓜 (calabash)
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葵花籽 (Sunflower seeds)
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葵花籽油 (Sunflower oil)
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蒔蘿 (Dill)
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蒔蘿 (Dill)
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蒜子薑絲田雞湯
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蒜油 (Garlic oil)
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蒜粉 (Garlic powder)
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蒜苗 (garlic-sprout)
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蒜蓉辣醬 (Garlic chili sauce)
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蒜蓉醬 (Garlic paste)
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蒜頭豆豉蒸三文魚腩
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蒜香牛油醬 (Garlic butter sauce)
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蒲瓜 (bottle-gourd)
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蕃茄膏 (Tomato paste)
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蕃薯 (Sweet Potato)
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蕃薯粉絲 (Sweet potato vermicelli)
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蕎麥麵 (Buckwheat noodles)
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薄荷 (Mint)
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薄荷茶 (Mint tea)
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薏米 (Job's Tears)
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薑（Ginger）
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薑汁 (Ginger juice)
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薑粉 (Ginger powder)
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薑蓉 (Ginger paste)
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薑黃粉 (Turmeric Powder)
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薯粉 (Potato starch noodles)
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薰衣草 (Lavender)
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藍莓 (Blueberries)
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藕粉 (Lotus Root Starch)
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藜麥 (Quinoa)
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藜麥 (quinoa)
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蘋果乾 (Apple chips)
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蘋果醋 (Apple cider vinegar)
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蘑菇紹菜豆卜蛋花湯
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蘑菇薯條燜五花腩
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蘿蔔乾 (Dried radish)
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蛤 (clam)
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蜂蜜 (Honey)
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蜂蜜芥末醬 (Honey mustard)
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蜆 (asian-clams)
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蜆 (Clams)
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蜆肉乾 (Dried Clam Meat)
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蝦 (Shrimp)
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蝦 (shrimp)
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蝦米 (Dried Shrimp)
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蝦米 (dried-shrimp)
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螺頭（乾） (dried conch)
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蟲草花 (cordyceps-flower)
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蟶子 (razor clam)
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蟶子（短頸蜆） (short-neck clam)
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蠔（蚵肉） (oyster (meat))
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蠔油 (Oyster sauce)
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蠔皇汁 (Oyster-flavored sauce)
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蠔豉冬菇豬骨腐竹湯
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西梅乾 (Prunes)
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西蘭花（Broccoli）
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話梅 (Preserved plum)
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豆卜 (fried-tofu-puff)
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豆奶 (Soy milk)
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豆漿 (Soy Milk)
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豆瓣醬 (Broad bean paste)
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豆皮 (Bean curd sheet)
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豆皮 (bean-curd-sheet)
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豆腐 (Tofu)
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豆苗 (pea-shoots)
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豆豉 (Black fermented beans)
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豆豉梅頭肉炒青椒
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豆豉苦瓜炆肉排
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豆豉蒸排骨粉絲
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豆豉鯪魚炒油麥菜
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豉油雞汁 (Soy sauce chicken glaze)
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豬心 (Pig heart)
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豬梅頭 (Pork shoulder butt)
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豬潤 (Pork liver)
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豬皮 (Pork rind)
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豬紅 (Pork blood curd)
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豬腩肉 (Pork belly)
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豬腳 (Pork trotter)
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豬腸 (Pork intestine)
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豬西冷 (Pork sirloin)
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豬骨 (Pork bones)
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豬骨湯底 (Pork bone soup base)
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豬骨湯粉 (Pork bone broth powder)
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赤味噌 (Red miso)
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軟殼蟹 (soft shell crab)
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辛香自由醬汁涼拌茄子
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辣椒 (Chili pepper)
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辣椒油 (Chili oil)
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辣椒粉 (Chili powder)
