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辣腐乳 (Spicy fermented tofu)
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辣豆瓣 (Sichuan chili bean paste)
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迷你粟米 (Baby corn)
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迷迭香 (Rosemary)
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迷迭香 (Rosemary)
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通心粉 (Macaroni)
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通菜 (Water spinach)
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酪梨（牛油果） (avocado)
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酸菜 (Pickled mustard greens)
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酸菜魚湯底 (Sour fish broth base)
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金盅藏寶：南瓜芝士焗燉飯
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金針菇 (Enoki Mushroom)
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金鑲玉帶 (帶子炒西蘭花)
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金雞報喜 (紅棗浸雞)
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金黃酥脆菠蘿咕嚕肉
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銀耳 (White Fungus)
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銀耳 (White fungus)
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開心果 (Pistachios)
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陳皮 (Dried Tangerine Peel)
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陳皮 (Dried tangerine peel)
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陳醋 (Black vinegar)
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雞柳 (Chicken tenderloin)
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雞粉 (Chicken powder)
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雞肝 (Chicken liver)
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雞胸 (Chicken breast)
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雞胸肉 (Chicken breast)
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雞腎 (Chicken kidney)
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雞腳 (Chicken feet)
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雞腿肉 (Chicken thigh)
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雞蛋 (Egg)
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雞豆豆（埃及豆） (garbanzo)
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雞軟骨 (Chicken cartilage)
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雞髀 (Chicken leg)
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雞髀菇 (king-oyster-mushroom)
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雞高湯 (Chicken broth)
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雪耳 (Tremella)
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雪菜 (Preserved snow cabbage)
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青口 (mussel)
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青檸汁 (Lime dressing)
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青江菜 (baby-bok-choy)
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青蘿蔔 (Green Radish)
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青蟹 (mud crab)
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青豆仁 (Green peas)
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韭黃 (yellow-chives)
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風生水起 (七彩撈起)
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飯 (Steamed Rice)
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香茅 (Lemongrass)
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香菇粉 (Shiitake powder)
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香菜 (Cilantro)
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香蕉 (Banana)
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香蕉乾 (Dried banana)
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馬鮫魚 (mackerel)
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魚湯粉 (Fish broth powder)
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魚露 (Fish sauce)
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魚骨 (Fish bones)
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魷魚 (squid)
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鮑魚海參紅棗雞湯
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鮮奶 (Fresh milk)
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鮮奶油 (Whipping cream)
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鮮鮑（9孔或澳鮑） (fresh abalone)
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鯛魚 (sea bream)
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鯛魚（紅魚） (snapper)
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鰹魚粉 (Bonito powder)
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鰻魚汁 (Unagi sauce)
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鱈魚 (cod)
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鱸魚 (sea bass)
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鴨掌 (Duck web)
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鴨血 (Duck blood)
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鴻喜菇 (shimeji)
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鷹嘴豆 (chickpea)
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鷹嘴豆 (Chickpeas)
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鷹嘴豆粉 (Chickpea flour)
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鹹排骨椰菜紅蘿蔔蜜棗湯：清甜回甘的驚喜
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鹹檸檬 (Preserved lemon)
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鹽焗雞粉 (Salt-baked chicken powder)
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麥皮 (Oats)
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麻油 (Sesame oil)
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麻辣湯底 (Mala broth base)
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麻醬 (Chinese sesame paste)
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黃豆芽 (Soybean sprouts)
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黃豆醬 (Soybean paste)
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黃金咖哩肉片燴粉絲
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黑加侖子茶 (Blackcurrant tea)
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黑松露（醬／片） (black-truffle)
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黑椒汁 (Black pepper sauce)
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黑糖 (Brown sugar)
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黑胡椒 (Black pepper)
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黑芝麻 (Black Sesame)
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黑芝麻 (Black sesame)
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黑芝麻香蕉牛奶能量麥皮 | 烏髮養生
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黑豆 (Black Bean)
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黑豆粉 (Black bean powder)
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黑青口 (black mussel)
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黨參 (radix-codonopsis)
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黨參北芪極品滋補燉鴨湯
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龍眼肉 (Dried Longan)
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龍眼肉 (Longan pulp)
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龍蝦 (lobster)
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䱽（棕蟹） (brown crab)
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🥬 梅菜干 (Preserved mustard greens)
