#  油炸人蔘三葉芹

  [人蔘食譜](https://stage.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2008年11月01日    點擊數: 10556

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| - 鮮參50g、三葉芹20g、鹽、食用油 |
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| ![](https://stage.foodno1.com/images/menu/fno1-method.png) |
| - 將人參挑揀一下，洗淨後拿餐巾抹幹水分。三葉芹去掉粗莖後葉子在水中涮淨，拭幹水份。煎鍋裏放油，在120℃和130～140℃的溫度下將人參和三葉芹分別炸一下。 起鍋後，灑些食鹽，趁熱食用。 |
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