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白蝦 (white shrimp)
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白醋 (White vinegar)
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百里香 (Thyme)
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百里香 (Thyme)
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百頁豆腐 (thousand-layer-tofu)
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皇帝蟹腳 (king crab leg)
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皮蛋瘦肉粥 (Century Egg Pork Congee)
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石斑 (grouper-fish)
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石斑 (grouper)
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碧根果 (Pecan)
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秀珍菇 (Oyster Mushroom)
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秀珍菇 (shimeji-mushroom)
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秋刀魚 (pacific saury)
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秋葵
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章魚 (octopus)
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筒蠔（乾蠔） (dried oyster)
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節瓜 (fuzzy-melon)
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米粉 (Rice Noodles)
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米粉 (Rice vermicelli)
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米線 (Rice noodles)
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粉絲 (Glass Noodles)
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粟米油 (corn-oil)
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粟米芯 (Corn Cob)
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粥 (Congee)
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糖友遠離脂肪肝 少吃多動是關鍵
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糙米 (Brown rice)
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糙米 (Brown rice)
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糯米 (Glutinous rice)
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紅咖喱糊 (Red curry paste)
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紅棗 (Red Dates)
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紅棗粉 (Jujube powder)
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紅糯米 (Red glutinous rice)
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紅茶 (Black tea)
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紅菜頭 (Beetroot)
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紅蔥頭 (shallot)
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紅蔥頭 (香氣四溢的廚房寶石)
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紅衫魚（紅魚） (red snapper)
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紅豆 (Red Bean)
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紅豆粉 (Red bean powder)
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紅酒醋 (Red wine vinegar)
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紫甘藍（紫椰菜） (red-cabbage)
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紫米 (Black glutinous rice)
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紫菜 (Laver)
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紫菜 (Nori/Seaweed)
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綠咖喱糊 (Green curry paste)
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綠茶 (Green tea)
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綠豆 (Mung Bean)
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綠豆粉 (Mung bean flour)
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綠豆芽 (Mung bean sprouts)
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羅勒葉 (Basil)
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羅勒葉 (Basil)
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羅宋湯底 (Borscht soup base)
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羊扒 (Lamb chop)
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羊肩 (Lamb shoulder)
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羊腩 (Lamb brisket)
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羽衣甘藍 (kale)
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老抽 (Dark soy sauce)
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胡椒粉 (White Pepper Powder)
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腐乳 (Fermented bean curd)
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腐乳 (Red fermented tofu)
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腐竹 (Bean Curd Stick)
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腰果 (Cashew)
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腰果 (Cashews)
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芋泥 (Taro paste)
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芋絲 (Taro vermicelli)
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芋苗 (taro-stem)
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芒果乾 (Dried mango)
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芝士 (Cheese)
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芝士（乳酪） (cheese)
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芝麻糊 (Black sesame paste)
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芝麻醬 (Sesame paste)
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芝麻醬粉 (Sesame paste powder)
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芥末醬 (Mustard)
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芥花籽油 (canola-oil)
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花枝（魷魚身） (cuttlefish body)
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花椒 (Sichuan Pepper)
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花椒油 (Sichuan pepper oil)
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花椒粉 (Sichuan pepper powder)
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花椰菜葉 (Cauliflower leaves)
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花生 (Peanut)
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花生油 (peanut-oil)
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花生碎 (Crushed peanuts)
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花生粉 (Peanut powder)
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花甲 (clams)
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花甲（花蛤） (manila clam)
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花膠 (fish maw)
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花蟹 (flower crab)
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花豆 (Speckled beans)
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花雕雞汁 (Huadiao chicken sauce)
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芽菜 (Bean sprouts)
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茄子 (Eggplant)
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茴香（Fennel）：東西方料理的香氣密碼
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茴香籽 (Fennel seeds)
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茼蒿 (crown-daisy)
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草菇 (Straw Mushroom)
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荔枝乾 (Dried Lychee)
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荷蘭豆 (Snow peas)
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莧菜 (amaranth)
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菊花茶 (Chrysanthemum tea)
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菜籽油 (Canola oil)
