#  雪耳椰子煲雞湯

  [雞湯](https://stage.foodno1.com/all-soup-daquan/chicken-soup.html)    2007年10月10日    點擊數: 44773

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![food-tt-20000424a01.jpg (28817 bytes)](https://stage.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000424a01.jpg)

![fno1-materials.png](https://stage.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雪耳半兩
- 椰子肉十二兩
- 瘦光雞一隻
- 瘦肉4兩
- 薑2厚片

![fno1-method.png](https://stage.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雪耳泡浸透，摘成細朵及洗淨。
2. 雞去皮洗淨。椰子肉洗淨切塊。
3. 瘦肉洗淨及切成塊。
4. 鍋注入清水十二杯煲滾，放入雞、瘦肉、椰子肉、雪耳及薑，滾後改用小火煲3小時，加入雪耳繼續煲一小時，用鹽調味即成。

 | ![food-ear-white.jpg (18947 bytes)](https://stage.foodno1.com/images/stories/ingredients/food-ear-white.jpg) | ![food-coconut.jpg (4429 bytes)](https://stage.foodno1.com/images/stories/ingredients/food-coconut.jpg) | ![food-chicken2.jpg (13728 bytes)](https://stage.foodno1.com/images/stories/ingredients/food-chicken2.jpg) | ![food-pork2.jpg (11582 bytes)](https://stage.foodno1.com/images/stories/ingredients/food-pork2.jpg) |
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| 雪 耳 | 椰 子 肉 | 雞 | 瘦 肉 |

 ![foodno1-signoff](https://stage.foodno1.com/images/fno1/foodno1-signoff.png)